CHAMBER OR DEPOSITS THERMAL MAPPING

MAKING OF DYNAMIC THERMAL PROFILE IN A REFRIGERATION CHAMBER

AIM

Measure the time that the packaging configuration for transport designed by the company requesting this service, adjusts to the temperature requirements of the thermosensitive products.

TARGET TEMPERATURE RANGE

Between 2 ° and 8 ° C or to be determined by the applicant.

THE EVALUATION INCLUDES
  • Determination of the different points of temperature measurement representative of each specific area of the camera, according to its dimensions and geometry.
  • Performance test with normal load and activity. Duration 7 days.
  • Performance test in contingency situation.
  • Delivery of preliminary results in 4 business days.
  • Delivery of final report in 15 business days.
VARIABLES TO MEASURE

With a frequency of 10 minutes, the average, maximum, minimum and differential between maximum and minimum internal temperature of the packing is measured according to the number of sensors used, during the time previously specified.

mapeos-termicos